The Chinese Library

• Listed on “100 Top Tables 2020” by South China Morning Post

Hong Kong’s favourite Chinese dishes served in colonial elegance on the top floor of the old Police Headquarters. 

Conceived by founder David Yeo and inspired by his vast personal library of Chinese cookbooks, The Chinese Library showcases dishes from the diverse culinary regions of China. 

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www.chineselibrary.com.hk

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Lunar New Year with Love - Enjoy Dim Sum Galore at The Chinese Library

Indulge in an abundance of traditional and innovative dumplings, bao, shao mai, cheung fun, hot dishes and dessert at The Chinese Library. Order as many dishes as your heart desires for two hours with over twenty dishes to satisfy yum cha cravings. The Weekend Dim Sum Lunch is priced at HK$358 per person and guests can also quench their thirst with free-flow Veuve Clicquot Champagne for an additional HK$300 per person. Specially for Chinese New Year, five limited-edition Lunar dishes are available which include, Lobster Lo Hei (HK$588), Braised abalone and fish maw with black moss (HK$688) and piping hot Deep-fried sesame balls (HK$88).

Date: 12– 15.02.2021
Time: 11:30am-5pm

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Free-flow Dim Sum Weekend Lunch

• At the price of $328 (subject to 10% s.c.), guests can enjoy unlimited The Chinese Library signature dim sum and other dishes as many as they want
• Add $258, guests can enjoy 2 hours free-flow Veuve Clicquot Champagne

Date: From now onwards (every SAT-SUN and public holidays)
Time: 11:30am-4pm
Venue: The Chinese Library

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The above content is provided by The Chinese Library